Lucky dip

Large Victoria Sandwich

Rating:
0 out of 2874 votes

Course: Cake and biscuits

Ingredients

  • 225g soft margarine
  • 225g castor sugar
  • 4 eggs
  • 225g self raising flour
  • 2 teaspoons baking powder
  • 4 tablespoons raspberry jam

Instructions

1. Grease and base line 2 20cm sandwich tins 2. Pre-heat oven to 180C/350F/Gas 4. 3. Beat margarine, sugar, eggs, flour and baking powder until thoroughly blended. 4. Divide the mixture between the 2 tins 5. Bake for 25mins or until well risen. 6. Turn out of tins and cool on a rack. 7. When cold, sandwich the cakes together with the jam and sprinkle the top with caster sugar.

Entered by: Nicky Entered: 27/06/2008

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