Lucky dip

Queen Cakes

Rating:
0 out of 2823 votes

Course: Cake and biscuits

Ingredients

  • 100g soft margarine
  • 100g caster sugar
  • 100g self raising flour
  • 1 teaspoon baking powder
  • 25g currants
  • 2 eggs

Instructions

1. Pre-heat oven to 200C/400F/Gas 6. 2. Place about 18 paper cake cases in bun tins. 3. Measure all the ingredients into a large bowl and beat well for about 3 minutes until the mixture is well blended and smooth. 4. Half fill the paper cases with the mixture. 5. Bake in the pre-heated oven for about 15-20 minutes until the cakes are well risen and golden brown. 6. Lift the cakes out of the bun tins and cool on a wire rack.

Entered by: Nicky Entered: 27/06/2008

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