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Chill Salmon Pan-Fried Paprika
Rating: 
3.01 out of 1857 votes
Course: Main course
Recipe Ingredients
- 2 tablespoons Flora Cuisine
- 4 Salmon Fillets
- 3 tsp Paprika
- 1/2 tsp Hot Chilli Powder
- 2 tsp Mixed Herbs
- 150ml Reduced Fat Creme Fraiche
- Drizzle Runny Honey
Recipe Instructions
1. Blend the spices and herbs together and sprinkle evenly over the salmon fillets
2. Heat the Flora Cuisine in a non-stick frying pan over a low heat. Add the salmon skin side down and gently cook for 12-15 minutes or until cooked through, turning occasionally
3. Mix the crème fraiche with the horseradish and honey to taste and serve with the salmon.
Entered by: gellbell Entered: 03/08/2011
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