Bacon and tomato cobbler

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Bacon and tomato cobbler

Rating: Recipe rating
2.96 out of 2713 votes

Course: Main course

Recipe Ingredients

12 rashers streaky bacon
1 large onion
1 tblsp olive oil
4 sticks celery
1 can chopped tomatoes
150ml chicken stock
1 can butter beans
85g butter
225g self-raising flour
2 tsp dried mixed herbs
175ml milk

Recipe Instructions

1) Cut 3 bacon rasheers into small pieces and set aside. Cut the rest into three pieces.
2) Chop the onion and fry in the oil for 2-3 mins, add the large bacon pieces for 5 mins and the celery for 3-4 mins
3) Add the tomatoes and stock, bring to the boil, cover and simmer for 20 mins. Add the beans then season.
4) To make the cobbler, rub the butter into the flour. Stor in herbs, apinch of salt and the milk.
5) Put the cooked tomato sauce into an ovenproof dish and spoon over the cobbler mix. Top of with the remaining bacon and bake for 25-30 mins until golden.

Entered by: jezzer Entered: 26/02/2008