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Chicken and Mushroom Stroganoff
Rating: 
2.94 out of 2905 votes
Course: Main course
Recipe Ingredients
- 4 chicken skinless fillets cut into strips
- 1 knob of butter
- 2 tsp oil
- 1 small onion, finely sliced
- 150g mushrooms, sliced
- 75ml white wine
- 75ml chicken stock
- 1 tsp whole grain mustard
- 150ml soured cream
- Bunch of fresh parsley, chopped
Recipe Instructions
1) Heat the butter and oil in a frying pan. Cook the onion for 3 – 4 minutes until soft and beginning to colour. Add the chicken and cook for 5 – 7 minutes until golden brown.
2) Add the mushrooms; cook until soft and most of the liquid has simmered off.
3) Add the wine and boil for 5 minutes to reduce by half. Then add the stock, mustard and soured cream and bring to the boil. Season and add the parsley.
4) Serve immediately over noodles or rice.
Entered by: James11 Entered: 19/11/2007
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