Online recipes
Glazed Turkey Roll
Rating: 
3 out of 2482 votes
Course: Main course
Recipe Ingredients
- 900g boned turkey shoulder
- 2 tbsp ready-made English mustard
- 6 tbsp vegetable oil
- 3 tbsp brown sugar
- 4 tbsp white wine vinegar
- pinch of ground cloves
- 1/2 tsp chilli powder
- grilled tomato halves, to serve
Recipe Instructions
- Roll up the turkey Swiss roll fashion and tie securely together with trussing string.
- Mix together the mustard, oil, sugar, wine vinegar, ground cloves and chilli powder.
- Grill the turkey roll on the barbecye for 35-40 minutes, turning and brushing frequently with the flavoured oil.
- Transfer the turkey roll to a carving dish and remove the trussing string. Carve the turkey roll into thick slices and serve with grilled tomato halves.
Entered by: Chris Entered: 01/09/2008
Share recipe
TweetEmail recipe
Rate this recipe
Submit your recipe
Got your own favourite recipe? Submit it now.
Feeling lucky?
Get a randomly selected recipe.
