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Large Victoria Sandwich
Rating:
2.97 out of 2660 votes
Course: Cake and biscuits
Recipe Ingredients
- 225g soft margarine
- 225g castor sugar
- 4 eggs
- 225g self raising flour
- 2 teaspoons baking powder
- 4 tablespoons raspberry jam
Recipe Instructions
1. Grease and base line 2 20cm sandwich tins
2. Pre-heat oven to 180C/350F/Gas 4.
3. Beat margarine, sugar, eggs, flour and baking powder until thoroughly blended.
4. Divide the mixture between the 2 tins
5. Bake for 25mins or until well risen.
6. Turn out of tins and cool on a rack.
7. When cold, sandwich the cakes together with the jam and sprinkle the top with caster sugar.
Entered by: Nicky Entered: 27/06/2008
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