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Leak, Pea and Ham Pasta

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2.91 out of 3048 votes

Course: Main course




Recipe Ingredients

  • 300g spaghetti
  • 175g Frozen peas
  • 25g butter
  • 1 large leek
  • 4 eggs
  • 140g smoked ham or smoked bacon
  • 85g cheddar cheese, grated

Recipe Instructions

1. Cook the spaghetti according to the instructions. Add peas in the final 3 mins.
2. Meanwhile, melt the butter in a small pan, slice the leeks and cook for aprox 3 mins, until the leeks are soft.
3. Beat the eggs in a bowl and season with salt and pepper. Drain the spaghetti and return to the pan. Tip in the leeks, eggs, ham and cheese. Mix well and serve.

Entered by: Simone Entered: 24/11/2007

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