Pork Brochettes

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Pork Brochettes

Rating: Recipe rating
2.96 out of 2814 votes

Course: Main course

Recipe Ingredients

500g, 4-5cm thick pork fillet
3 thin slices lean streaky bacon, rinds removed
12 prunes, stoned
8 (medium) onions
2 (medium) green peppers
1 (small) courgette
1 bunch fresh thyme
6 tbsp vegetable oil
freshly ground black pepper
1 thick slice white bread

Recipe Instructions

- Cut the pork fillet into slices approximately 2 cm thick. Halve the bacon slices lengthways and then cut in half crossways. Wrap each prune securely in a strip of bacon. Cut the onions in half. Seed the green peppers and cut into bite-size pieces. Thickly slice the courgette.
- Pull the fresh thyme leaves off the stems and mix the vegetable oil and pepper to taste. Brush the bread with the seasoned oil and cut it into cubes.
- Thread the pork, wrapped prunes, onions, peppers, courgette and bread cubes on to four skewers. Grill on the barbeque, turning frequently, for about 20 minutes. Brush the brochettes with the remaining oil from time to time during cooking.

Entered by: Chris Entered: 01/09/2008