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Quick and easy chicken stir fry
Rating:
2.96 out of 2537 votes
Course: Main course
Recipe Ingredients
- 1 Green pepper
- 1 Yellow pepper
- 4 Skinless chicken breasts
- 1 Red onion
- 4 Spring onions
- 1 pack Straight to wok noodles
- 1/4 Cabbage
- 1 tablespoon Dark soy sauce
Recipe Instructions
Roughly chop the chicken into small strips and stir fry for 5 minutes or until lightly brown and and cooked throughout.
Roughly chop the onions and peppers. Thinly slice the cabbage and add to the chicken. Cook for another 5 minutes.
Add the noodles and the soy sauce and cook for a further minute.
Entered by: jezzer Entered: 26/06/2007
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