Smoked salmon and dill pasta

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Smoked salmon and dill pasta

Rating: Recipe rating
3 out of 2530 votes

Course: Main course

Recipe Ingredients

6 spring onions
50g butter
1 glass Dry white wine
450ml Double cream
Freshly grated Nutmeg
225g Smoked salmon
2 tablespoons Chopped fresh dill
Juice of 1 Lemon
450g Pasta bows
Pinch Salt
Pinch Black pepper

Recipe Instructions

1. Slice the spring onions finely. Melt the butter in a saucepan and gently fry the spring onions for about 1 minute until softened.

2. Add the wine and boil hard to reduce to about 30 ml (2 tablespoons). Stir in the cream and add salt, pepper and nutmeg to taste. Bring to the boil and simmer for 2-3 minutes until the sauce is slightly thickened.

3. Cut the salmon into 2.5 cm (1 in) squares and stir into the sauce with the dill. Taste and add a little lemon juice. Keep the sauce warm.

4. Cook the pasta in plenty of boiling salted water according to the instructions on the packet. Drain well. Toss the pasta with the sauce and serve immediately.

Entered by: jezzer Entered: 28/12/2007