Smoked salmon and parsley tagliatelle

Online recipes

Smoked salmon and parsley tagliatelle

Rating: Recipe rating
2.9 out of 1703 votes

Course: Main course

Recipe Ingredients

200g smoked salmon
200g closed cup mushrooms
30g curled leaf parsley
Juice of 1/2 lemon
250ml creme fraiche
1 tblsp olive oil
700g fresh tagliatelle

Recipe Instructions

1. Quarter the mushroom and fry in the olive oil for 3 minutes
2. Chop the salmon into small pieces and add to the mushrooms, cook for 2 minutes, until the salmon is cooked
3. Add the tagliatelle to boiling water and cook for 3 minutes
4. Add the creme fraiche and lemon juice to the mushrooms and salmon and keep on the low heat.
5. Finely chop the parsley and add to the salmon
6. Mix in the cooked tagliatelle and serve.

Entered by: lisa72 Entered: 12/01/2014